Categories Appetizers Cookbook Dips Aunt Nonnie’s Cheese Ball Post author By Norma Bartholomew Post date February 19, 2008 No Comments on Aunt Nonnie’s Cheese Ball 2-8 oz. pkgs. cream cheese 1 tsp. Accent 1 bunch green onions, finely chopped 1 small can chopped ripe olives 1/2 jar dried beef, chopped Mix well, form into a ball, and roll in chopped pecans to cover. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Watermelon Rind Appetizers → Bagel Dip Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.