Categories Cakes Cookbook Desserts Aunt Nonnie’s Wedding Cake Post author By Marcia Young Post date March 31, 2008 No Comments on Aunt Nonnie’s Wedding Cake 1 Betty Crocker white cake mix, prepared as directed using only 2 T. oil Bake at 300º for 10 minutes. Increase temperature to 325º and bake 10 minutes. Increase temperature to 350º to finish baking. Cook in pan 10 minutes. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr Tags Wedding ← Frozen Raspberry Delight → Aunt Nonnie’s Wedding Cake Frosting Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.