Categories Cookbook Dips Bagel Dip Post author By Lois Bartholomew Post date February 19, 2008 No Comments on Bagel Dip 16 oz. sour cream 16 oz. Hellmann’s mayonnaise 1 regular onion, chopped 3 T. Accent Dill, to taste 4 small pkgs. Buddig corned beef Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Aunt Nonnie’s Cheese Ball → Bean Dip Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.