Categories Appetizers Cookbook Vegetables Batter For Deep-Fried Veggies Post author By Dee Lenz Post date February 19, 2008 No Comments on Batter For Deep-Fried Veggies 1 C. all-purpose flour 1 C. beer (Club soda) Mix. Cover and refrigerate 3 to 4 hours. Heat oil to 375°. Dip veggies in batter and fry until golden brown. Good for any veggies. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Baked Sausage Wontons → Bread Pot Fondue Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.