Categories Breads & Rolls Cookbook Beer Bread Post author By Elaine Clark Post date March 5, 2008 No Comments on Beer Bread 3 C. self-rising flour 3 T. sugar 1 can beer, at room temp (can also use a can of soda) Mix together and put in greased loaf pan. Bake at 350º for 45 minutes. Remove and brush with 1/4 cup margarine and bake for 15 more minutes. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Cindy Van Wert’s Slush → Bernie’s Rolls Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.