Categories Appetizers Cookbook Dips Caramel Apple Dip Post author By Liza Torborg Post date March 14, 2008 No Comments on Caramel Apple Dip I got this recipe from my friend, Erin. The only way to eat green apples! 1/4 C. sugar 3/4 C. brown sugar, packed 1 tsp. vanilla 1 – 8 oz. pkg. cream cheese, softened Combine in blender until smooth. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Val’s Pineapple Dip → Ice Cube Punch Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.