1 box chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs
FROSTING:
1 C. sugar
1/3 C. milk
4 T. butter
1 C. chocolate chips
1 tsp. almond extract
Make cake as directed using 2 eggs. Add almond extract. Mix cherry pie filling in at the end. Bake at 350º for 40 to 45 minutes.
FROSTING: Heat sugar, milk and butter, stirring constantly, and boil 1 minute. Add the chocolate chips and almond extract. Beat until smooth. Pour over cake.
NOTE: This frosting is like fudge; you need to have everything ready to add to it and pour quickly over the cake.