Categories Cookbook Miscellaneous Pork Elaine’s Pork Chop Marinade Post author By Lois Bartholomew Post date March 13, 2008 No Comments on Elaine’s Pork Chop Marinade 1/4 C. lemon juice 1 T. chili sauce or chili powder 3/4 C. soy sauce 1 T. brown sugar 1 clove garlic or 1/8 tsp, garlic powder Pour over pork chops and marinate 3 to 6 hours or overnight. Discard marinade and grill pork chops. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Spicy Baked Chicken Breasts → Ham Loaf Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.