Categories Cookbook Miscellaneous Judy’s Butter Cream Frosting Post author By Leta Riordan Post date March 22, 2008 No Comments on Judy’s Butter Cream Frosting Wonderful! 1/2 C. margarine 1/2 C. shortening 1/8 tsp. salt 1 1/2 tsp. vanilla 5 C. powdered sugar 1/4 C. + 1 T. milk 1/2 tsp. almond extract (if making for Deluxe Sugar Cookies) Beat ingredients together. Makes 3 1/2 cups frosting. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Sugar Cookies → Sugar Cookies Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.