Categories
Cookbook Miscellaneous

Judy’s Butter Cream Frosting

Wonderful!

1/2 C. margarine
1/2 C. shortening
1/8 tsp. salt
1 1/2 tsp. vanilla
5 C. powdered sugar
1/4 C. + 1 T. milk
1/2 tsp. almond extract (if making for Deluxe Sugar Cookies)

Beat ingredients together. Makes 3 1/2 cups frosting.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.