Categories
Cookbook Salads Side Dishes

Lots of Potato Salad

20 lbs. potatoes

DRESSING:
7 1/3 C. Miracle Whip
1 T. + 2 1/2 tsp. salt
1/2 tsp. pepper
1/2 C. yellow mustard
1 C. vinegar
24 eggs
3 2/3 C. sugar
3 2/3 C. milk (can use half and half)
1 2/3 C. onions chopped
1 C. celery, finely chopped

Cook potatoes, peel and dice. Hard boil eggs, peel and chop. Mix dressing ingredients and pour over combined potatoes and eggs. Blend well and chill.

Will serve 100 people.

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