Categories
Cookbook Salads Side Dishes

Pea Salad

This recipe came from the Dunkerton, Iowa, First Baptist Church Cookbook – 1932

1 can peas, drained
2 hard-boiled eggs
1/2 C. cheese, sliced

Mix with salad dressing.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.