Categories Cookbook Salads Side Dishes Pea Salad Post author By Daisy Smith Post date March 9, 2008 No Comments on Pea Salad This recipe came from the Dunkerton, Iowa, First Baptist Church Cookbook – 1932 1 can peas, drained 2 hard-boiled eggs 1/2 C. cheese, sliced Mix with salad dressing. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Lots of Potato Salad → Fruit Pizza Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.