Categories Cookbook Miscellaneous Vegetarian Radish Sandwich Post author By Lois Bartholomew Post date March 25, 2008 No Comments on Radish Sandwich This is the only way Lois could eat radishes when she was young. 2 slices fresh white bread Mayonnaise or butter (Aunt Dee uses butter) Radishes, sliced 1/4″ thick Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Hot Sub Sandwiches → Ice Cream Delight Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.