Categories Beverages Cookbook Russian Tea Post author By Lois Bartholomew Post date March 14, 2008 No Comments on Russian Tea 1 – 18 oz. jar Tang 2/3 C. instant iced tea 1/2 C. sugar 1 – 3 oz. pkg. Wyler’s lemonade 1/2 tsp. cinnamon 1/4 tsp. cloves Mix together. Store in airtight container. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Percolator Punch → Hot Chocolate Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.