Categories Cookbook Desserts Snow Ice Cream Post author By Dee Lenz Post date March 22, 2008 No Comments on Snow Ice Cream 2 eggs 1 1/2 C. sugar 2 C. milk 3 T. vanilla Dash of salt Snow Mix egg and add sugar, milk, vanilla and salt, Beat well. Add snow until thick and creamy. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Passionate Pumpkin Dessert → Refreshing Ice Cream Dessert Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.