1 pkg, coconut cookies, crusted
1 stick margarine, melted
1 – 8 oz. pkg. cream cheese, softened
2/3 C. sugar
8 to 12 oz. Cool Whip, thawed
1 large pkg. frozen strawberries, thawed
Combine cookies and margarine. Reserve 3/4 cup and press remaining in 9×13″ pan. Combine cheese and sugar until well blended. Fold in strawberries and Cool Whip. Spread on top of crust. Sprinkle reserved crumbs on top. Place in freezer.